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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20250301T150000Z
DTEND:20250301T190000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Tap Into Maple
DESCRIPTION:90 minute programs begin at 10:00\; 11:00\; 12:00\; 1:00\; & 2:00.\n\n\n\nExperience a Northeast tradition that predates New England making maple syrup! From tapping a tree to tasting delicious maple syrup\, you will take an inside look into every step of the syrup making process. Our naturalists will help you identify maple trees\, learn the parts of the tree and their functions\, and how the maple sap is turned into syrup.\n\n\n\nRecommended Ages: Multigenerational\n\nPhysical Demand [4] = Activity includes around 1 mile of walking on trails with uneven terrain and hills\n\nCost: $15 (Non-Members)\; FREE for Members\n\n\n\nRegistration Link
X-ALT-DESC;FMTTYPE=text/html:90 minute programs begin at 10:00\; 11:00\; 12:00\; 1:00\; &amp\; 2:00.<br />\n<br />\nExperience a Northeast tradition that predates New England&mdash\;making maple syrup! From tapping a tree to tasting delicious maple syrup\, you will take an inside look into every step of the syrup making process. Our naturalists will help you identify maple trees\, learn the parts of the tree and their functions\, and how the maple sap is turned into syrup.<br />\n<br />\nRecommended Ages: Multigenerational<br />\nPhysical Demand [4] = Activity includes around 1 mile of walking on trails with uneven terrain and hills<br />\nCost: $15 (Non-Members)\; FREE for Members<br />\n<br />\n<a href="https://prescottfarm.org/service/public-programs/for-adults/january-march-2024-programs/"><span style="color:#FFFFFF"><span style="font-size:14px"><span style="background-color:#92c45e">Registration Link</span></span></span></a>
LOCATION:Prescott Farm Environmental Education Center 928 White Oaks Road Laconia\, NH 03246
UID:e.839.53426
SEQUENCE:3
DTSTAMP:20260528T153452Z
URL:https://business.lakesregionchamber.org/events/details/tap-into-maple-03-01-2025-53426
END:VEVENT

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