Date and Time
Saturday Apr 5, 2025
10:00 AM - 1:00 PM EDT
Saturday, April 5th (10 am-1pm)
Location
Prescott Farm Environmental Education Center
928 White Oaks Road
Laconia, NH 03246
Fees/Admission
Cost: $35 (Non-Members); $20 for Members?
Contact Information
Brett Rouleau
Send Email
Description
Come to this hands-on workshop to learn techniques for making and rolling fresh egg pasta dough. After making the pasta dough, we will turn it into delicious ravioli and ribbon-style noodles. We’ll top our pasta with a seasonally-inspired sauce to enjoy together at the end.
Recommended Ages: Adults
Physical Demand [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing
Cost: $35 (Non-Members); $20 for Members
Registration Link
Video
