Date and Time
Saturday Apr 6, 2024
10:00 AM - 1:00 PM EDT
Saturday, April 6 (10 am-1 pm)
Location
Prescott Farm Environmental Education Center
928 White Oaks Road
Laconia, NH 03246
Fees/Admission
$30 Nonmembers; $15 for Members
Contact Information
Brett Rouleau
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Description
Come to this hands-on workshop to learn techniques for making and rolling fresh pasta dough. After making the pasta dough, we will turn it into a cheese-filled ravioli and ribbon-style noodles. Finally we will top it off with a homemade garden-inspired pesto.
Registration closes the day before this class begins. Please call for availability for same day registration.
Recommended Ages: Multigenerational
Physical Demand [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing
Cost: $30 (Non-Members); $15 for Members
Registration Link
Video
