Date and Time
Saturday Nov 2, 2024
10:00 AM - 12:00 PM EDT
Saturday, November 2 (10 am-12 pm)
Location
Prescott Farm Environmental Education Center
928 White Oaks Road
Laconia, NH 03246
Fees/Admission
Cost: $30 (Non-Members); $15 for Members
Contact Information
Brett Rouleau
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Description
Come to this hands-on workshop to learn techniques for making and rolling fresh pasta dough. After making the pasta dough, we will turn it into ribbon-style noodles as well as a fall pumpkin ravioli.
Registration closes the day before this class begins. Please call for availability for same day registration.
Recommended Ages: Adults
Physical Demand [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing
Cost: $30 (Non-Members); $15 for Members
Registration Link
Video
