Date and Time
Saturday Apr 27, 2024
1:00 PM - 4:00 PM EDT
Saturday, April 27 (1-4 pm)
Location
Prescott Farm Environmental Education Center
928 White Oaks Road
Laconia, NH 03246
Fees/Admission
$30 Nonmembers; $15 for Members
Contact Information
Brett Rouleau
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Description
This hands-on workshop will cover the basics of how to make simple, delicious cheese in your own kitchen. We will cover equipment, supplies, and basic techniques used to make most types of cheese. Each participant will take part in making a batch of fresh mozzarella, ricotta, and paneer which will be made from start to finish in the class. Participants will take home instructions and a set of ingredients (minus the milk) to make a batch or two at home.
Registration closes the day before this class begins. Please call for availability for same day registration.
Recommended Ages: Adults
Physical Demand [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing
Cost: $30 (Non-Members); $15 for Members
Registration Link
Video
