Date and Time
Saturday Apr 19, 2025
10:00 AM - 2:00 PM EDT
Saturday, April 19th (10 am-2 pm)
Location
Prescott Farm Environmental Education Center
928 White Oaks Road
Laconia, NH 03246
Fees/Admission
Cost: $50 (Non-Members); $35 for Members
Contact Information
Brett Rouleau
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Description
Indulge in the art of pastry-making with Perfect Pastries with Chef Allen. This class will guide you through the creation of two classic pastry essentials: Pâte à Choux and Pastry Cream. Participants will master the techniques for crafting perfectly airy pâte à choux, the foundation of delightful desserts such as éclairs and cream puffs; Learn to prepare silky-smooth pastry cream, a versatile filling that elevates any pastry creation; combine these elements to create delectable treats to take home and enjoy. Whether you’re a beginner or an experienced baker, this class offers a blend of culinary education and delicious fun. Join us in our state-of-the-art kitchen and leave with newfound skills, confidence, and pastries to impress your friends and family!
Recommended Ages: Adults
Physical Demand [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing
Cost: $50 (Non-Members); $35 for Members
Registration Link
Video
