Date and Time
Saturday Apr 20, 2024
10:00 AM - 12:00 PM EDT
Saturday, April 20 (10 am-12 pm)
Location
Prescott Farm Environmental Education Center
928 White Oaks Road
Laconia, NH 03246
Fees/Admission
$40 Nonmembers; $25 for Members
Contact Information
Brett Rouleau
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Description
Get ready for a fun, gluten-free Earth Day celebration! Learn how to make edible and adorable cupcakes that look like little plants growing in terracotta pots. You will bake 8 gluten-free cupcakes in terracotta pots, make a dairy free or regular frosting, and make edible dirt from cake crumbs. This class requires participants to stand, bake, and work for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
Recommended Ages: Multigenerational
Physical Demand [2] = Activity includes up to ½ mile walking on uneven terrain; no steep slopes
Cost: $40 (Non-Members); $25 for Members
Registration Link
Video
