Date and Time
Saturday Jan 25, 2025
10:00 AM - 2:00 PM EST
Saturday, January 25th (10 am-2pm)
Location
Prescott Farm Environmental Education Center
928 White Oaks Road
Laconia, NH 03246
Fees/Admission
Cost: $40 (Non-Members); $25 for Members
Contact Information
Brett Rouleau
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Description
Learn to bake your own bread from scratch using a sourdough starter! We’ll discuss how to start and keep a sourdough culture alive and how to use it to make breads and other baked goodies, including a loaf of bread to finish at home and biscuits, that use the sourdough discard, to enjoy at the end of class. You will also go home with some sourdough starter to continue your sourdough baking journey.
Recommended Ages: Adults
Physical Demand [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing
Cost: $40 (Non-Members); $25 for Members
Registration Link
Video
