Date and Time
Saturday Apr 11, 2026
1:00 PM - 2:30 PM EDT
Saturday, April 11 | 1 - 2:30PM
Fees/Admission
Workshop Fee: $35
Materials Fee: $20 - Will be paid to instructor day of workshop (cash or check)
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Contact Information
Belknap Mill Team
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Description
Presented by The Belknap Mill and The Edible Garden Coach
Get your hands dirty in this hands-on seed-starting workshop focused on warm-season plants. Participants will sow a full tray of seeds such as tomatoes, basil, kale, Swiss chard, calendula, and marigold, learning essential techniques for successful germination and early plant care.
All seeds are included, with additional varieties available for purchase!
Registration Required
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